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ANJOMAN NEXT GENERATION

NextGen, Anjoman's exclusive platform dedicated all British-Iranian young professionals and university students, is designed for the Next Generation of leaders, entrepreneurs and professionals. Through a host of networking, career, and mentorship programmes, the NextGen programme serves to equip its members with the skills and knowledge needed to advance their careers and thrive within their their respective fields of work.

Accordingly, Anjoman's targeted events for NextGen include:
  • Industry-specific career development workshops

  • Networking and careers events

  • Careers strategy and skills workshops

Furthermore, we are delighted to announce the launch of our Mentorship Programme, designed to assist youth members in advancing in their professional careers. The programme will match our youth members with experienced and influential members of our Anjoman network who will serve as mentors, creating a mutually beneficial relationship.


MEMBERSHIP

The NextGen programme and online events are free and open to everyone.

The Mentorship program and Anjoman forums are only accessible to those with a valid Anjoman membership.

Upcoming events

    • 22 October 2026
    • 18:30 - 22:30
    • Linden House, 60 Upper Mall, Hammersmith, W6 9TA
    Register



    Dear Anjoman Members and Friends,

    We are delighted to invite you to our bespoke professional gathering of the year at Linden House, Hammersmith, featuring a conversation on Women in Hospitality with Shirin and Sana, moderated by Sogol Darya.


    Hospitality lies at the heart of Persian culture, reflecting warmth, generosity, and connection. Join us for an inspiring evening celebrating remarkable Iranian women who have transformed their passion into successful hospitality ventures and connected with fellow professionals in an elegant and welcoming setting.

    Shirin Tahanan is a classically trained chef and culinary educator dedicated to championing Iranian cuisine. Born in Tehran and raised in London, she has built her career around sharing Persian food culture through culinary education, food tourism, and her work as chef-patron of Bergamot Boutique Café, where she celebrates authentic Iranian flavours and traditions with a modern touch.

    Sana Pishgoo is the founder of Cafe Souvas Houn in Shiraz and the founder and executive chef of Shiraz Patisserie in London. She focuses on preserving and reimagining traditional Iranian pastries while maintaining their authentic flavours.

    Sogol Darya Classicist, cultural content creator and founder of Gardesh Guide. Co-founder of the British Iranian Engineers Association and moderator of the event.

    Event Details:

    Date: Thursday, 22 October 2026

    Time: 18:30 - 22:30

    Tickets: £25 Members, £45 Non-members and guests

    Location: Linden House, 60 Upper Mall, Hammersmith, W6 9TA

    Dress Code: Smart Casual

    Evening plan: 

    • 18:30 - Welcome drink 
    • 19:15 - Key Note on Women in Hospitality
    • 19:30 - Q & A 
    • 20:00 - Persian finger food and pastries from Bergamot Caffe and Shiraz Patisseries
    • 21:00 - Networking 

    RSVP: To ensure we have ample refreshments and a comfortable space for all attendees, we kindly request that you RSVP by 16 October 2026. After the deadline, if places are available, a flat rate of £60 will apply to all registrants (apply by email). 

    Please note: Tickets are non-refundable, transferable with prior agreement, and cancellation is not allowed. 

    Location Map: For your convenience, here's the Google Map link to the event venue: https://maps.app.goo.gl/9aMjYJtvoUR7Pgm68

    Please book your tickets here: Register Here

    If you have any questions or need further information, please feel free to contact us at  membership@anjoman.co.uk

    An evening of celebrating together and sharing stories and making new connections. Please join us, and we look forward to seeing you in Linden House.

    Anjoman Board 

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